A couple of food fanatics who are so obsessed with recreating their trip down the tasting lane around the world, and show casing what they believe can a greater experience for Christchurch people. We think good food would always be appreciated no matter where it's from and to, by learning possible components along the way little by little, Dose Diner were born in 2015 after the first Dose Cafe on Hereford St 2007.

 

There's never been a point that Andy had given up on developing Asian flavours in each menu, and with our travels and family efforts together, Eightgrains and Sushi Soldier started in 2017, and followed by Table of Munchies 2019 bringing a slightly different offerings for the neighbourhood. Gelato and Tea later in the year in the Riverside Market was us trying to perfect dessert sector, Ramen Ria was the outcome of us loving noodles every meal and enjoy making noodles ourselves to educate people more about ramen culture, and then Midnight Shanghai was the big sister to spread the words about modernised Yum Cha scene with a touch of Karaoke fun. No doubt the latest baby Cantina bar is the most central and casual function space to hold small events and large social activities of up to 400 people, unbelievable vibe with amazing amount of foot traffic that Riverside Market can help with organising social activities and raising brand awareness.

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Both of us are learning everything as we go, non stop and no breaks, working the hardest with the intention to bring the better and more for our home Christchurch, which makes us really happy and stay challenged professionally and personally. Thank you for the support people of Christchurch, the journey is off to a good start and long way to go! xx